Training on Spooner Machines
Employees who aren’t trained properly on how to use your industrial bakery equipment could prove to be a liability to your company.
SpoonerPlus provides up to date training on your industrial provers, tunnel ovens and coolers. This could be classroom based, virtual or an online training programme depending on which method would work best for you.
The training is custom designed to the requirements of your equipment and enables personnel to understand the capabilities and limits of the bakery equipment as well as their own roles, allowing them to operate the machines with confidence and to make informed decisions on process improvements.
Spooner industrial bakery equipment is built to last which means that new employees are always going to need to be trained on the equipment.